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Distributional Impact of Innovation and SMEs Support in Ghana
Shaping Food Environment in Transitioning Economies for Sustainable and Healthy Diets
Enhancing Aflatoxin Management in Ghana's Maize and Groundnuts
Strengthening Evidence-Based Policy Practice For Sustainable Food Systems Under the EU-AU Partnership (StEPPFoS)
Assessment of Knowledge and Governance Towards SRM in Ghana: Implications for More Efficient Ethical, Policy and Social Practices
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Strengthening STI Systems for Sustainable Development in Africa
Women in Engineering Education and Careers in Benin and Ghana
Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa
Modernising Agriculture in Ghana
Long-Term European-African Partnership for Food and Nutrition Security and Sustainable Agriculture
Developing a National Policy and Technical Regulation for Aflatoxin Control in Food and Feed
State of STI Funding Flows in Africa
Resilience Against Climate Change: Social Transformation Research and Policy Advocacy
Achieving Wider Uptake of Water-Smart Solutions
Enhancing Farmers’ Uptake of Digital Technologies Through Empirical Research, Innovation and Policy Intervention
Pari Nutrition-Understanding the Impact of Women’s Time-Use on Household Nutrition in Ghana
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STEPRI 2022 Annual Report
Published on 25 June 2024
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STEPRI 2022 Annual Report_ Printers Draft .pdf
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09-26-2026
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